TURKEY CHILI

Ingredients:
1 lbs. ground turkey (feel free to substitute for ground meat of choice)
3 garlic cloves, minced
1 can pinto beans (15 oz)
1/2 can cannellini beans
1 can fire roasted tomatoes (14.5 oz)
1 can crushed tomatoes (15 oz)
1 medium onion, finely chopped
1/2 pack Taco Seasoning (I love Siete Foods)
salt, pepper and additional seasoning of choice to taste
1 small tomato, peeled and shredded to a purées consistency
1 tbsp olive oil
fresh herbs for garnish

Toppings: sour cream or yogurt, avocado, parsley for garnish

Directions:
1. Sautée onions for 3-4 minutes on medium-low heat in olive oil.

2. Increase heat to medium-high and add ground turkey and cook until tender , 5-6 minutes.

3. Add in the fire-roasted tomatoes, crushed tomatoes, a tomato purée, minced garlic, and the taco seasoning (I previously simmered 1/2 pack of taco seasoning with 1/4 c water) and salt + additional seasonings to taste if needed.

4. Simmer on low for about 10-15 minutes.

5. Add the beans and simmer for another 10 minutes.

6. Top with your favorite toppings and enjoy!