GF ALMOND CAKE CHOCOLATE CHIP PROTEIN MUFFINS

Ingredients:
1 cup gf oat flour
1 1/2 cup almond flour
2 scoops collagen peptides
1 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1/2 c coconut oil, melted
1/2 cup plain yogurt (dairy-free yogurt works too)
2/3 cup nut milk
1/2 cup maple syrup
2 eggs
1 1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 cup chocolate chips

Directions:
1. Mix wet and dry ingredients together in two separate bowls.

2. Add wet mixture into dry and mix well.

3. Mix in chocolate chips.

4. Spoon the batter into the muffin tins.

5. Bake at 375F for 20-22 minutes (keep an eye on them!).