OPEN-FACED TUNA & EGG MELT SALAD SANDWICH

Ingredients:
2 cans of tuna
1 hard boiled egg, mashed
fresh cilantro & parsley, chopped
2 tbsp chopped scallions
2 tbsp avocado oil mayo (I used Chosen Foods)
1 tbsp spicy brown mustard (I used Sir Kensington)
salt
pepper
dill weed

Directions:
1. Mash the tuna with fork.

2. Combine with the rest of ingredients and mix well.

3. Top toasted sourdough bread (or whatever bread you have) with tuna-egg salad.

4. Add a slice of mozzarella cheese and toast in the toaster oven for 3-4 minutes.

5. ENJOY!

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