PEANUT BUTTER BANANA BAKED OATS

Ingredients:
1/2 cup powdered peanut butter
1 1/2 cups gluten-free rolled oats
3 ripe bananas + 1 banana on top
3 eggs
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 1/2 tablespoons baking powder
Pinch of salt

Directions:
1. Preheat the oven to 350F. Blend together 3 bananas, eggs, maple syrup, powdered peanut butter, oats, baking powder, and salt. Mix everything until well combined.

2. Pour the mixture into a greased 8x8 baking dish covered with parchment paper (also greased), spreading it out evenly.

3. Add another banana on top (you can slice it into coins or just slice it in half like I did) and bake for 40 minutes or until the toothpick comes out clean.