Save this recipe for a great weekend breakfast!
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This fall cookie is super soft, thick, chewy, and full of pumpkin flavor! Make them GF by using gluten-free oat flour and gluten-free oats.
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These are light, almost pillowy but satisfying at the same time and there’s so much flavor!
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You can use any preserve of choice, I’ve made them with cherry, apricot, and strawberry preserve and they always come out DELISH!
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Best pumpkin oats EVER! creamy, flavorful and incredibly delicious!
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This pumpkin pie bread perfect - it’s made with real ingredients, the texture is 10/10 and it tastes amazing!
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The perfect recipe for a fall Sunday brunch!
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