Add these soft, gooey, 7-ingredient GLUTEN-FREE PEANUT BUTTER CUP cookies to your next baking sesh!
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Hope you get a chance to make these this weekend because they are truly amazing!
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These donuts literally melt-in-your-mouth. The easiest recipe of all time and you can make them as muffins too! They are vegan, free of gluten, and refined sugar. Keep them refrigerated for easy snacks!
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One of my favorite breakfast bowls to start the day, or a healthy dessert at night! It tastes like chocolate pudding, looks like heaven, and it’s super nourishing!
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Ooey, gooey on the inside, crunchy on the outside - these bars are UNREAL! These may be breakfast bars, but are delicious enough for dessert! They are great with ice cream or just the way they are. Give yourself some love in the morning with these delicious bars of heaven!
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For those mornings you just need something sweet!
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A treat I whipped up to celebrate the girl’s first day of school! Spoiler Alert: they LOVED it!
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These melt-in-your-mouth muffins are gluten and dairy-free, require only 6 ingredients and 20 minutes of your time!
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It’s fudgy, decadent, satisfying and insanely delicious!
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This fall cookie is super soft, thick, chewy, and full of pumpkin flavor! Make them GF by using gluten-free oat flour and gluten-free oats.
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You can use any preserve of choice, I’ve made them with cherry, apricot, and strawberry preserve and they always come out DELISH!
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These muffins literally melt-in-your-mouth and are so easy to make. They’re freezer friendly and go SO well with a cup of coffee in the morning!
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Minimal ingredients, easy to make, and super satisfying! I always want something sweet after lunch and these are just perfect to cure that mid-day sweet tooth!
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This pumpkin pie bread perfect - it’s made with real ingredients, the texture is 10/10 and it tastes amazing!
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